Peru → the world
Guive Olives
Quality, passion and tradition
We harvest, produce, gather and pack olives with the highest quality standards for export to markets across the Americas, Europe and the Middle East.
30
years of experience
30
years of experience
5 production headquarters
Cutting edge technology
5,000 tons produced per year
We export to the Americas, Europe and the Middle East
International backing
Certified quality
Our processes and products meet internationally recognized standards.
Certificado Kosher
Contamos con el certificado Kosher, el cual garantiza que seguimos las normas dietéticas judías.
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Certificado LSQA
Contamos con el certificado LSQA, el cual asegura la calidad e inocuidad de nuestros productos y procesos productivos.
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We also comply with
Global reach
Where we export
Our products reach demanding markets across the Americas, Europe and the Middle East. We take part in Expoalimentaria, Peru's leading agro-export trade fair, where we connect with international buyers.
We have shared our passion for olives since 1996
The effort of our team added to the modern facilities guarantee the best quality and the satisfaction of our customers.
Our headquarters are located in Tacna, south of Peru, from where we prepare shipments to markets across the Americas, Europe and the Middle East. In addition, we have collection centres and processing plants in La Yarada, Valle de Tambo, Yauca and Bella Union.
Two ways to work with us
Guive Brand
We export our GUIVE brand to retail, horeca - food service and wholesale distributors in markets across the Americas, Europe and the Middle East.
Private label
We export under private label, in bulk and in packaging (glass jars, sachets and doypacks), tailored to each client's requirements.
Taste of Peru
Quality you can see, flavor you can feel
Our Products
Top quality - Permanent stock - We meet the agreed commitments
We export under private label, in bulk and in packaging (glass jars, sachets and doypacks).
We export our GUIVE brand to retail, horeca - food service and wholesale distributors in markets across the Americas, Europe and the Middle East.
Discover our new image
Present in markets across the Americas, Europe and the Middle East.
Learn about our production process
We harvest, gather, process, select, pack and ship our products to their final destination.
1Harvest and gather
The harvest of green olives begins in March and the purple and black olives between May and August. The olives are obtained from our own fields and from the fields of qualified farmers with whom we maintain strategic alliances, providing technical and financial support, as well as consultancy throughout the harvest to guarantee that the obtained product arrives at our processing plants in optimal conditions. This stage is carried out manually and with special care so as not to damage the olives.
2Processing
The olives are transported to our processing plants where they enter into the different production lines.
3Selection and Calibration
Our highly experienced staff select the olives to remove those that are not in optimum condition. In case of green olives, as it is a resistant product, it enters to selection machines. On the other hand, black olives are selected manually, as it is a delicate product. After this the olives enter into the calibrating machine, where they are separated by size.
4Packaging
We offer different types of packaging to meet the needs of our customers, these are: drums, buckets, flat bags, doy pack and glass jars. We have 2 totally automated lines for the packaging of jars, flat bags and doy packs.
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Shipping
In the case of export, our products leave from the port of Arica, Chile. This port, having fluid movement and being the closest to our facilities, allows us to have shipment availability every week.